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Customer Service

Vicki Ki, New Zealand:

  • Government has funded a parent support worker situated in centres in low-income areas. This assists with budgeting
  • Identifies need of children/families and refers families to other agencies

Janice & Kim, Canada (Renfrew Educational Services):

  • Government establishing “parent link” centres — resources for families (not just disadvantaged areas)
  • Modeled after New Zealand model

June Goh, The Netherlands:

  • Exchange Network” — to connect families within communities (lots of ex-pats)
  • Shell Headquarters — to assist spouses around the world to feel connected to child care, schools, etc. (“career in a suitcase”)
  • Shell has funded 80% of June’s cost of the conference
  • June will be meeting with executives on Monday to get it started; lots of spouses are teachers

Judy Kynaston, Australia:

  • Provide telephone support because members are spread throughout rural areas
  • A challenge is to provide enough info because the interaction is not face-to-face
  • CCSAs provides industrial and legislative advice to parent management committees
  • Small amount of funding from the state government; membership is the main source of income
  • Most services are stand alone — voluntary management committee
  • Give advice also on the telephone about licensing issues

Chris, KU Children’s Services:

  • Not for profit corporation — registered under Charitable Act
  • 148 services — operate on community-based model
  • Parent Advisory Committees — value parents’ input; do not hold any legal responsibilities; responsibilities lie with KU
  • Two parent representatives from each service meet at KU Council five times per year to discuss issues (two-way communication)
  • Parent exit questionnaires on intranet for parents to complete anonymously; info entered into database — trends identified
  • 10,600 children per week, 8,000 families — two teams of cons to support services in geographical areas (special ed. cons, and children’s services cons)
  • Consistency and maintaining high quality in all services is a challenge
  • Family participation:
    • Parents, teachers, communities, partner integration
    • Reggio — opportunity, the structures
  • Parents working long hours
  • Gathering during public holidays, food
  • Special events
  • Three links: Quality, Access, Capacity (link Board and staff/family leaders); engage staff and parents; feedback, active participant, family voices are heard; parents — validate the place
  • Young staff, training of staff, understanding of parents
  • Staff plans activities outside school, get and recharge community building:
    • What are we here for?
    • Relating to parents/child’s backgrounds, approaches?
  • Rural areas
  • Success participation for parents, committee members, government funds; parents pay a minimum fee; wide gap between rural and urban; parenting courses; private school, private funding

Presenter: Josie Harlow
Group: Ian, Colum, Beryl, Pru, Shirly Black, Rita Spencer, Betsy

  • Customer Service needs to be delivered with:
    • enthusiasm
    • empathy
    • passion
  • Skills required:
    • good listening skills
    • identify needs of the client (“How can I help you?”)
    • respect for the client (parents/children/staff/partners)
  • Colum noted that in his organization “complains” are handled on a rotating basis by management
  • First impressions are very important. Staff must meet and greet in a professional way. Training in this area is paramount (e.g., telephone training).
  • An attitude of “How can I help you?” needs to be part of the company culture. Rita spoke to the art of “turning negatives into positives.”
  • All staff must take ownership for public relations
  • All staff must take responsibility for solutions
  • All staff must recognize their limitations in the decision-making process and offer a positive referral to those who can resolve the problem
  • Importance of first impressions and importance of on-going impressions
  • We must stress to staff not to be judgmental. Parents need our support, not our scorn.
  • Align staff with the function (e.g., your best communicators should be your “greeters.” Customer service must be ongoing.
  • Treat others as you would want to be treated.” Set up expectations for your staff from the beginning.